Arts Cream Ale

posted on July 18, 2012 in Recipes

Style Information

Name: Cream Ale
Recipe Type: All Grain
Category: Light Hybrid Beer
Category Number: 6
Style Letter: A
Style Guide: BJCP
Type: Mixed
OG: 1.042 - 1.055
FG: 1.012 - 1.006
Bitternes: 15 - 20
Color: 2.5 - 5

Grains & Extracts

Name Amount Notes
American Pale Malt (2-Row) 5 lb
American Pale Malt (6-Row) 0.99 lb
Flaked Corn 2.01 lb
Flaked Rice 0.99 lb


Name Amount Alpha Acid % AAU Time Notes
Williamette 0.5 oz 5.2% 2.6 60
Crystal 0.5 oz 3.5% 1.75 60


Name Amount Notes
Safale 423.29 oz A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium.

Mash Steps

Name Step Type Step Time Temperature
Protein Rest Infusion 30 104 F
Protein Rest Infusion 45 122 F
Saccharification Infusion 60 150.8 F
Mash Out Infusion 10 168.8 F


Amount: 0 gallons
Water Description:
Time: 60 minutes
Target Batch Size: 5 gallons


Bitterness: 32.8 IBU
Estimated Color: 3.4 SRM

Tasting notes

Our first all grain brew.  This is a modified Cream of Three Crops recipe.  Our mash temp was low, 147.

Beer Recipes Plugin by Brad Ledbetter

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Brew on Brother, Brew on!