Arts Cream Ale
Style Information
Name:
Cream Ale
Recipe Type:
All Grain
Category:
Light Hybrid Beer
Category Number:
6
Style Letter:
A
Style Guide:
BJCP
Type:
Mixed
OG:
1.042 - 1.055
FG:
1.012 - 1.006
Bitternes:
15 - 20
Color:
2.5 - 5
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| American Pale Malt (2-Row) | 5 lb | |
| American Pale Malt (6-Row) | 0.99 lb | |
| Flaked Corn | 2.01 lb | |
| Flaked Rice | 0.99 lb |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Williamette | 0.5 oz | 5.2% | 2.6 | 60 | |
| Crystal | 0.5 oz | 3.5% | 1.75 | 60 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Safale | 423.29 oz | A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Protein Rest | Infusion | 30 | 104 F |
| Protein Rest | Infusion | 45 | 122 F |
| Saccharification | Infusion | 60 | 150.8 F |
| Mash Out | Infusion | 10 | 168.8 F |
Boil
Amount:
0 gallons
Water Description:
Time:
60 minutes
Target Batch Size:
5 gallons
Profile
Bitterness:
32.8 IBU
Estimated Color:
3.4 SRM
Tasting notes
Our first all grain brew. This is a modified Cream of Three Crops recipe. Our mash temp was low, 147.
