Good Measure
Style Information
Name:
American Wheat or Rye Beer
Recipe Type:
All Grain
Category:
Light Hybrid Beer
Category Number:
6
Style Letter:
D
Style Guide:
BJCP 2008
Type:
Mixed
OG:
1.040 - 1.055
FG:
1.008 - 1.013
Bitternes:
15 - 30
Color:
3 - 6
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Pale Malt (2 Row) US | 5.57 lb | Base malt for all beer styles |
| Wheat - Red Malt (Briess) | 5.57 lb | FLAVOR: Creamy, Sweet, Malty, Wheat, Floury Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. White Wheat Malt contributes to foam production and foam stability. |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Willamette | 1.01 oz | 5.5% | 5.555 | 60 | Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter |
| Centennial | 0.25 oz | 10% | 2.5 | 0 | Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot |
Adjuncts
| Name | Type | Use | Amount | Time | Notes |
|---|---|---|---|---|---|
| Jalapenos | Other | Secondary | 304.33 oz | 20160 | |
| Raspberries | Other | Secondary | 64 oz | 20160 |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Mash In | Infusion | 60.0000000 | 154 F |
Boil
Amount:
6.52 gallons
Water Description:
Time:
60 minutes
Target Batch Size:
5 gallons
Fermentation
| Step Time | Temperature | Container |
Additions
|
Notes | |
|---|---|---|---|---|---|
| 4 days | 67 F |
|
|||
| 10 days | 67 F |
|
|||
| 30 days | 65 F |
|
Aging |
Profile
Estimated OG:
1.059
Estimated FG:
1.015
Estimated ABV:
5.80%
Actual OG:
1.046
Actual FG:
1.010
Actual ABV:
4.70%
Bitterness:
18 IBU
Estimated Color:
4 SRM
Carbonation:
2.3 volumes
